Experience the Tradition of Pasqua at Pezzi Del Mio Cuore
Pasqua, or Easter, is one of Italy’s most cherished holidays, celebrated with family, community, and, of course, incredible food. At Pezzi Del Mio Cuore, we embrace these traditions, creating a warm, welcoming space where families can come together just as they would in Italy. Join us on Sunday, April 20th, as we bring the spirit of Italian Easter to Point Loma.
The Meaning of Pasqua in Italy
In Italy, Pasqua is more than just a holiday—it is a time of renewal, joy, and togetherness. The day typically begins with Easter Mass, followed by a festive meal shared with loved ones. Unlike in many other countries, where Easter often focuses on egg hunts and candy, Italian Easter traditions center around family gatherings and time-honored culinary traditions.
The celebrations continue into Pasquetta, or “Little Easter,” on Easter Monday, when Italians enjoy a relaxed day outdoors with picnics and nature walks. This emphasis on togetherness, food, and joy is what makes Pasqua so special—and what we strive to bring to every meal at Pezzi Del Mio Cuore.
A Family-Friendly Pasqua Experience
At its heart, Pasqua is about family, and at Pezzi Del Mio Cuore, so is everything we do. Our restaurant was created by two brothers who wanted to build a space where families could enjoy stress-free, family-friendly dining in Point Loma. Our welcoming environment, stroller-friendly space, and kid-approved meals ensure that every guest—big or small—feels at home.
Celebrate Pasqua with Us!
This Sunday, April 20th, gather your loved ones and celebrate Pasqua the Italian way—with delicious food, warm company, and traditions that bring people together. Whether you choose to dine in or take your meal to go, Pezzi Del Mio Cuore is here to make your Easter special.
Reserve your table today and experience the best of Point Loma Italian dining this Easter!