From Our Kitchen to Yours:

A Taste of Tradition

For three decades, the Mauricio family has been a beloved part of San Diego’s dining culture. At Pezzi Del Mio Cuore, brothers Teodulo and Gaspar Mauricio, along with Teodulo’s son Brayan, bring generations of culinary expertise to every dish.

We created this restaurant to share our passion for authentic flavors and warm hospitality," says Teodulo. "It's more than a meal—it's an experience rooted in tradition.

Each plate reflects decades of skill, using time-honored recipes and the freshest local ingredients. Discover why San Diego keeps coming back for flavors crafted with care.

Our Story

In every dish that leaves our kitchen, there's a piece of our heart. Located in the charming neighborhood of Point Loma, Pieces of My Heart is more than just an Italian restaurant - it's a culinary love letter to San Diego. Our master chefs bring over three decades of experience crafting exceptional Italian cuisine throughout San Diego, and now they're pouring their hearts into creating something truly special.

Our Chefs

With more than 30 years of experience perfecting their craft in San Diego's finest Italian kitchens, our chefs have built their reputation on turning each dish into a masterpiece. Now, in their own restaurant, they're free to express their creativity and passion in new ways. Every sauce is carefully simmered, each pasta lovingly crafted, and every plate thoughtfully composed - because when you cook with your heart, you can taste the difference.