Our Menu

Arugula, cherry tomatoes, black and green olives, lemon vinaigrette dressing, and shaved parmesan.

Mixed greens, cranberries, caramelized walnuts, corn, pear, goat cheese, and blood orange dressing.

Baby iceberg, bacon, gorgonzola, cherry tomatoes, and ranch dressing.

Whole leaf romaine heart, croutons, shaved parmesan, and Caesar dressing.

Baby spinach, red grapes, blueberries, strawberries, goat cheese, and Italian dressing.

Mixed greens, palmito, avocado, chopped fresh mozzarella, strawberries, red grapes, and pomegranate dressing.

Bucatini pasta, pesto sauce with crumble pistachios on top.

Layers of wide homemade pasta sheets with meat sauce, parmesan cheese, and bechamel au gratin.

Homemade ravioli stuffed with spinach ricotta served with butter, sage, and shaved parmesan cheese on top.

Homemade ravioli stuffed with 100% Angus beef served in mushrooms, brandy cream sauce, and parmesan cheese.

Homemade ravioli stuffed with 100% Angus beef served in mushrooms, brandy cream sauce, and parmesan cheese.

With sausage, mushrooms, and pesto cream sauce.

Homemade potato dumplings served in tomato sauce with melted mozzarella cheese and fresh burrata on top.

Sauteed shallots, olive oil, pancetta, chopped tomato, and basil in white wine marinara sauce.

Sauteed onions, brandy, wine, egg yolk, pancetta, a touch of cream, and parmesan cheese.

Spaghetti pasta in marinara sauce, olive oil, and fresh basil served with homemade 100% Angus beef meatballs stuffed with mozzarella cheese.

Linguine pasta with sauteed Manilla clams, cherry tomatoes, olive oil, garlic, and Italian parsley in white wine sauce.

Taglierini squid ink pasta with sautéed clams, mussels, calamari, and shrimp served in olive oil, garlic, chopped tomatoes, parsley, white wine marinara sauce.

Sauteed shallots, chicken, vodka, wine, and tomato cream sauce.

Ear shaped pasta finished with sauteed garlic, olive oil, Italian sausage, broccolini, chopped tomato, parmesan and mozzarella cheese in white wine cream sauce.

Penne pasta finished with sautéed garlic, olive oil, diced eggplants, basil, chopped tomatoes, and mozzarella in marinara sauce.

Layered fried eggplant, mozzarella, tomato sauce.

Grilled sauteed garlic mushrooms, brandy cream sauce on top, truffle oil served with roasted potato and vegetables.

Pork, mushroom marsala cream sauce, served with mashed potatoes.

Grilled rack of lamb with jam figs, gorgonzola cheese, and red wine reduction sauce on top served with porcini risotto.

Double airline chicken breast, lemon butter, white wine, red peppers, garlic, rosemary, served with roasted potatoes and vegetables.

Oven roasted beef short ribs with celery, carrot, onions, and demi glaze red wine sauce served with mashed potatoes.

Breaded chicken breast topped with mozzarella and parmesan, finished in marinara sauce, served with fettuccine Alfredo.

Sauteed salmon filet finished in pomegranate sauce reduction served with kale risotto.

Mediterranean style fish soup with calamari, shrimp, clams, mussels, and the fish of the day.

Sauteed mahi mahi filet finished in lemon butter, capers, and cream sauce, served with roasted potatoes and vegetables.

Rice style with calamari, shrimp, clams, mussels, and the fish of the day, garlic in marinara sauce.

Rice with porcini mushrooms, brandy cream sauce, and shaved parmesan on truffle oil.

Homemade layered pasta, thinly sliced potato, pesto bechamel, mozzarella, parmesan.

100% angus ground beef, celery, carrot, onion, and homemade tomato sauce with red wine.

Extra virgin oil, basil, walnuts, parmesan, fresh ricotta.

Tomato sauce with garlic and chili flakes.

Cream sauce made with butter, heavy cream, and parmesan cheese.

Mushrooms, sauteed shallots and olive oil in brandy cream sauce.

Garlic, fresh vegetables, carrots, mushrooms, spinach, broccoli, zucchini, and cherry tomatoes.

Sauteed garlic, olive oil, shrimp, chopped tomato, and arugula in pink sauce.

Sliced parm prosciutto, burrata cheese, baby arugula, and grilled vegetables.

Sliced fresh mozzarella, heirloom tomatoes, pesto and EVO and basil served with caponata.

Selection of cold cuts and cheese.

Seafood salad, shrimp, calamari, octopus, marinated grilled peppers, eggplant, cherry tomatoes, zucchini, green olives, red onions, arugula, and Italian dressing.

Octopus and potato salad with Kalamata olives and pesto sauce.

Sliced marinated beef aged 14 days served with arugula, shaved parmesan cheese, grilled vegetables, and Italian dressing.

Sliced marinated beef aged 14 days served with hearts of palm, goat cheese, avocado, baby spinach, and lemon dressing.

Baked eggplant with mozzarella and ricotta cheese, topped with tomato sauce.

Grilled bread topped with cherry tomatoes, mozzarella cheese, prosciutto, and basil.

Sauteed mussels and clams with garlic in marinara sauce.

Fried calamari with shrimp and zucchini.

Sauteed artichoke hearts with garlic and butter, lemon sauce topped with shaved parmesan and black olives.

Homemade meatballs, stuffed with mozzarella, tomato sauce.

A Sicilian Italian dessert consisting of crispy fried tube-shaped shell pastry dough filled with sweet creamy ricotta.

A rich and creamy pudding like baked custard, topped with a layer of caramelized sugar and crunch.

Made with a creamy filling of fresh cheese, eggs, and sugar over a thin crust. Ask for flavors.

An Italian cooked cream with a remarkably fresh vanilla bean flavored cream served with fresh berries on top.

A coffee-flavored Italian dessert made of lady fingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, topped with cocoa powder.

Italian ice cream. A softer, more velvety texture than American ice cream. Ask for flavors.

Espresso over vanilla gelato. So rich, so decadent.

A decadent chocolate cake layer cradling a reservoir of smooth, luxurious molten chocolate served with vanilla gelato on top.

Original Sicilian cassata cake. A delicious short crust cake made with the cream of sweetened sheep’s ricotta and dark chocolate drops.

Fried calamari with shrimp and zucchini.

Grilled bread topped with cherry tomatoes, mozzarella cheese, prosciutto, and basil.

Baked eggplant with mozzarella and ricotta cheese topped with tomato sauce.

Arugula, cherry tomatoes, black and green olives, lemon vinaigrette dressing, and shaved parmesan.

Ear shaped pasta finished with sauteed garlic, olive oil, Italian sausage, broccolini, chopped tomato, parmesan and mozzarella cheese in white wine cream sauce.

Homemade ravioli stuffed with spinach ricotta served with butter, sage.

Chicken breast, lemon, butter, capers, served with vegetables and roasted potatoes.

Cream sauce made with butter, heavy cream, and parmesan cheese.

Red and White